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Voids, Kitchen Use and Day Close

A dish the kitchen already has can only be taken off by someone who may cancel bills, with a reason; the kitchen gets a minus ticket and the void is logged. Raw material used in the kitchen is a stock adjustment, reason "Consumed in Kitchen / Workshop". The Day Close (Z) report shows each day's bills, cash, UPI, card, udhaar, discounts, cancelled bills and voids.

  1. At Settle Bill, open "Split Payment, Discount or Customer Name" to take cash + UPI + card, give a discount or print the guest's name.
  2. On a table, open the dish marked "with the kitchen" and use Void: type why (at least 3 letters).
  3. For kitchen use, open Stock → Adjust, pick "Consumed in Kitchen / Workshop" and list what was used.
  4. At day end, open Reports → Day Close (Z) and print it with the cash count.

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